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Tender, steam-cooked lamb, specially marinated with a creamy sauce and cooked tomatoes, served with rice

Chicken fillet marinated in house spices and grilled tenderly on a skewer, topped with creamy saffron cashew nut sauce, served with baked Afghan rice (slightly spicy)

Beef fillet marinated and grilled tenderly on a skewer, topped with pomegranate-walnut sauce, served with baked Afghan rice

Dumplings filled with minced meat and onions, covered with a spicy lentil sauce, on
a bed of herb quark

Lamb shank tenderly cooked in saffron cashew nut sauce, served with baked Afghan rice

Fried eggplant in tomato and onion sauce on a creamy bed of quark with specially baked mint

Gently braised pumpkin in a spicy-sweet, spicy tomato-saffron sauce, on a creamy yoghurt bed...

Chickpea puree with sesame paste (thahin) refined with lime juice.

5 Fried balls made from chickpea puree with hummus dip

Vine leaves with vegetarian rice filling and a yoghurt sauce

A mixed selection of starters 1-5 (for approx. 2 people)

Wheat flatbread

Wheat flatbread with garlic and olive oil

Braised lamb meatballs Afghan style with yellow peas cooked in a mild tomato sauce, served with saffron basmati rice mild tomato sauce, served with saffron basmati rice

Braised lamb pieces, cooked Afghan style with plums, yellow peas, fresh tomatoes in a special sauce

Two grilled minced meat skewers of lamb and beef

Chicken breast fillet grilled on a skewer in a special marinade

A mixed grill skewer with chicken fillet and lamb, tenderly grilled

Finely grilled lamb chops, marinated in a special marinade

Tender grilled beef fillet, marinated in a special marinade

Lamb fillet marinated in a special marinade and finely grilled

A skewer of beef fillet and a skewer of grilled minced meat

A skewer of chicken breast fillet and a skewer of grilled minced meat

Afghan national dish, gently braised lamb with brown baked spiced rice, almonds, carrot strips, raisins and sesame oil

Fried rice with tender cooked chicken, ginger, almonds, raisins and carrot strips

Afghan national dish, gently braised lamb shank with brown baked spiced rice, pistachios, almonds, carrot strips, raisins and sesame oil

Afghan rice dish, gently braised veal knuckle (whole) with brown baked spiced rice, pistachios, almonds, carrot strips, raisins and sesame oil

Afghan rice dish, gently braised lamb neck (whole) with brown baked spiced rice, pistachios, almonds, carrot strips, raisins and sesame oil

Braised chicken fillet marinated in saffron, with lentils, tomatoes and dried
plums

Creamy yoghurt with fine cucumber pieces and herbs

Pickled cucumbers in honey-vinegar sauce

Finely chopped vegetable mixture marinated in grape vinegar.

Sheep's cheese with walnuts, olives and herbs

Garlic pickled in honey vinegar

Tenderly braised chickpeas with special spices and herbs (spicy).

Mixed culinary delights plate from 09-15 with Naan
Mix culinary delights plate from 09-15 with Naan

Finely chopped tomatoes, cucumbers, onions, fresh mint and lime juice 5.90

Fried baguette pieces, mixed seasonal salad, parmesan and

Fresh rocket, fresh mango, avocado and a special dressing

Mixed seasonal salad, cucumber, fresh pomegranate and pomegranate syrup

Cucumber slices marinated in special homemade sauce with chili, honey, sesame oil

Pickled and specially marinated sea bream with saffron, basmati rice and grilled vegetables

Grilled salmon fillet, finely marinated in a creamy cashew nut saffron sauce, served with grilled vegetables and rice

Grilled king prawns marinated in garlic sesame oil, served with grilled vegetables and saffron basmati rice

Fried balls made from chickpea puree, served with yoghurt sauce and mixed salad

Finely cooked eggplants and yellow peas in Afghan spice

Pumpkin cooked with plums and lentils in a spicy saffron tomato sauce

Okra pods cooked in garlic tomato sauce

Finely cooked spinach and yellow peas in Afghan special seasoning

Finely cooked potatoes with chickpeas in a spicy tomato-garlic sauce

Dumplings filled with vegetables and onions, covered in a spicy lentil sauce and extra creamy herb curd

Grilled, homemade cheese and specially marinated peppers, topped with a creamy saffron cashew nut sauce

Afghan creamy saffron pudding with mango pearls

Afghan sweet glass noodle ice cream with chia seeds, rose water and lime juice

Ice cream according to an old Afghan recipe with cardamom

Sweet puff pastry with walnuts, pistachios and honey syrup

Low-temperature chocolate soufflé served with wild berries

Dessert Variation

Gently grilled chicken breast fillet with fries or rice

Chicken wings with fries or rice